The deboning of pork into various primal cuts is undertaken in this section. The range of these primal cuts includes mainly, pork legs, pork shoulders, loins, bellies and pork trimmings for sausage and polony production. These various cuts are cut mainly as per Danish ESS Foods catalogue which is an internationally renowned food distributor and under high level of hygiene standards.

The section is currently doing 300 pigs a day and plans are underway to revamp the section and increase the throughput to 450 pigs per day. The highly trained and skilled staff employed in this section ensures that high levels of production quality and hygiene are maintained throughout the production times.

This section despatches only primal cuts which are mainly packed in boxes. The boxes are loaded out on batches and serial numbers to ensure traceability.